Guideline storage times for the most common foods, and the signs that tell you whether they're still good.
Once opened (in the fridge): 2–3 days
Once opened (in the fridge): 3–4 days
Once opened (in the fridge): 2–3 days
In the fridge: until the date on the label
Once opened (in the fridge): 2–3 weeks
Once opened (in the fridge): 1–2 days
Once opened (in the fridge): 3–4 weeks
Once opened (in the fridge): 2–3 days
In the fridge: within 24 hours
In the fridge: 1–2 days
In the fridge: within 24 hours
At room temperature: 1–2 days
Once opened (in the fridge): 1–2 days
Once opened (in the fridge): 3–4 days
In the cupboard, unopened: until the date on the label
Cooked, in the fridge: within 24 hours
In the fridge: 2–3 days
At room temperature: 3–7 days
Once opened (in the fridge): 1–2 days
Cooked, in the fridge: 2–3 days
These are general guidelines and don't replace what's written on the pack: if the label says something different, follow the label. "Use by" is a real expiry date; "best before" is about quality. If in doubt, don't eat it. The difference between the two dates →
FreshyWith Freshy you note when you open a pack and the app reminds you before it goes off.